Snippets from Nairobi | Kenya

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Nescafe Plan Farmers’ Nursery – Karatina, Central Kenya

One of the key factors for rural development is the sustainability of its farmers. Countries whose farmers have invested in education and technological knowhow have progressed at a much faster pace and as a result have grown economically stronger and sustainable. Having had the experience of working with rural/ farming communities across two continents – Asia and Africa, I can say with confidence that farmers in Africa, especially in Kenya are more conscious of improving their lot. In my extensive interactions with coffee farmers across central Kenya, ranging from small to medium sized farmers, all had one thing in common; all of them are educating their children. No doubt that there is strict implementation of Universal Primary Education across Kenya, which helps in ensuring that children acquire basic schooling. But when a struggling farmer proudly tells you that his daughter is studying in the Nairobi university for a degree in Agriculture sciences, you know that it requires a higher level of consciousness and vision. This reflects the hope of a nation that sees value in equipping its future generations with skills that will ensure a sustainable source of income generation.

Sustainability has many facets which play an equally important role in making our planet a better place to live in!

By: Unjela Kaleem

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